Spaghetti with Fresh Clams, Parsley, and Lemon

Spaghetti with Fresh Clams, Parsley, and Lemon
Photo by Wyatt Counts

Ingredients

  • ¼ cup fresh lemon juice
  • 8 garlic cloves
  • 3 pounds fresh Manila clams or small littleneck clams
  • 1 pound spaghetti
  • ½ cup extra-virgin olive oil
  • 6 tablespoons fresh Italian parsley
  • ½ cup dry white wine

Heat oil in heavy large pot over medium-high heat. Add sliced garlic and sauté until light brown, about 1 minute. Add clams and 1/4 cup chopped Italian parsley; stir 2 minutes. Add wine; simmer 2 minutes. Add fresh lemon juice. Cover and simmer until clams open, about 6 minutes (discard any clams...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $34.99
    17% off
    Château de Pressac St-Emilion Grand Cru Vin Rouge Vin Tranquille France Bordeaux Jean-François et Dominique Quenin Saint-Emilion Grand Cru
    Château de Pressac St-Emilion Grand Cru Vin Rouge Vin Tranquille France Bordeaux Jean-François et Dominique Quenin Saint-Emilion Grand Cru 2005
  • $31.99
    20% off
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2011
See More Deals





Snooth Media Network