Spaghetti with Fresh Clams, Parsley, and Lemon

Ingredients

• 8 garlic cloves
• ¼ cup fresh lemon juice
• 1 pound spaghetti
• ½ cup extra-virgin olive oil
• 3 pounds fresh Manila clams or small littleneck clams
• 6 tablespoons fresh Italian parsley
• ½ cup dry white wine

Heat oil in heavy large pot over medium-high heat. Add sliced garlic and sauté until light brown, about 1 minute. Add clams and 1/4 cup chopped Italian parsley; stir 2 minutes. Add wine; simmer 2 minutes. Add fresh lemon juice. Cover and simmer until clams open, about 6 minutes (discard any clams...

View full recipe at Epicurious