Spaghetti with Garlic, Hot Pepper & Pecorino

Ingredients

• 4 cloves garlic, cut in half and smashed
• Kosher salt
• Heaping ¼ tsp. crushed red pepper flakes
• 2 tsp. chopped fresh rosemary
• ¾ lb. dried spaghetti
• 3 Tbs. extra-virgin olive oil
• ¾ cup freshly grated Pecorino Romano
• + 1 more ingredients
• • Freshly ground black pepper

Bring a large pot of well-salted water to a boil. Heat the oil and garlic in a 10-inch straight-sided sauté pan over medium-low heat, stirring until the garlic becomes fragrant and starts to brown all over, 4 to 5 minutes. Add the red pepper flakes and rosemary, cook for 30 seconds, and then rem...

View full recipe at Fine Cooking