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Spaghetti with Garlic

Spaghetti with Garlic
Photo by Romulo Yanes

Ingredients

  • finely grated Parmigiano-Reggiano
  • 5 ½ tablespoons extra-virgin olive oil
  • ¼ teaspoon salt
  • ½ cup parsley
  • 1 pound spaghetti
  • 1 ½ large heads garlic
  • 1 ½ teaspoons fresh lemon zest
  • + 1 more ingredients
    • ¼ teaspoon dried hot red pepper flakes

Peel garlic without crushing cloves and thinly slice lengthwise as evenly as possible (you should have about 1 cup; peel and slice more if necessary). Cook garlic in 4 tablespoons (1/4 cup) oil in a 12-inch nonstick skillet over moderately low heat, stirring occasionally, until just golden, 7 to ...

View full recipe at Epicurious

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