Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi

Ingredients

  • ¼ cup mint leaves
  • ¼ cup basil leaves
  • ¼ cup arugula
  • ¼ cup dill
  • 5 green tomatoes, coarsely chopped
  • 1 clove garlic, chopped
  • 2 tablespoons freshly grated Parmigiano-Reggiano
  • + 13 more ingredients
    • 1 pound spaghetti
    • ¼ cup extra virgin olive oil
    • Salt and black pepper, to taste
    • ¼ cup mint leaves
    • ¼ cup basil leaves
    • ¼ cup arugula
    • ¼ cup dill
    • 5 green tomatoes, coarsely chopped
    • 1 clove garlic, chopped
    • 2 tablespoons freshly grated Parmigiano-Reggiano
    • 1 pound spaghetti
    • ¼ cup extra virgin olive oil
    • Salt and black pepper, to taste

1. Bring 6 quarts of water to a boil and add 2 tablespoons salt. 2. Bring 6 quarts of water to a boil and add 2 tablespoons salt.

View full recipe at SpringPad

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