Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi

Ingredients

• ¼ cup mint leaves
• ¼ cup basil leaves
• ¼ cup arugula
• ¼ cup dill
• 5 green tomatoes, coarsely chopped
• 1 clove garlic, chopped
• 2 tablespoons freshly grated Parmigiano-Reggiano
• + 13 more ingredients
• • 1 pound spaghetti
  • ¼ cup extra virgin olive oil
  • Salt and black pepper, to taste
  • ¼ cup mint leaves
  • ¼ cup basil leaves
  • ¼ cup arugula
  • ¼ cup dill
  • 5 green tomatoes, coarsely chopped
  • 1 clove garlic, chopped
  • 2 tablespoons freshly grated Parmigiano-Reggiano
  • 1 pound spaghetti
  • ¼ cup extra virgin olive oil
  • Salt and black pepper, to taste

1. Bring 6 quarts of water to a boil and add 2 tablespoons salt. 2. Bring 6 quarts of water to a boil and add 2 tablespoons salt.

View full recipe at SpringPad