Spaghetti with Italian Sausage and Mixed Greens

Ingredients

• ½ cup extra-virgin olive oil
• ¼ cup fresh lemon juice
• 1 tablespoon chopped garlic
• 1 pound Italian sausages
• 1 ¼ 5-ounce packages mixed baby lettuces and greens (about 12 cups)
• 1 pound spaghetti
• Dry Monterey Jack cheese or Parmesan cheese, coarsely grated or shaved into strips

1. Whisk oil, lemon juice and garlic in small bowl to blend. Season dressing to taste with salt and pepper. 2. Cook sausages in heavy medium skillet over medium heat until browned and cooked through, turning frequently, about 20 minutes. Using tongs, transfer sausages to paper towels and drain; ...

View full recipe at SpringPad