Spaghetti with Italian Sausage and Mixed Greens


  • Dry Monterey Jack cheese or Parmesan cheese, coarsely grated or shaved into strips
  • 1 pound spaghetti
  • 1 ¼ 5-ounce packages mixed baby lettuces and greens (about 12 cups)
  • 1 pound Italian sausages
  • ¼ cup fresh lemon juice
  • ½ cup extra-virgin olive oil
  • 1 tablespoon chopped garlic

1. Whisk oil, lemon juice and garlic in small bowl to blend. Season dressing to taste with salt and pepper. 2. Cook sausages in heavy medium skillet over medium heat until browned and cooked through, turning frequently, about 20 minutes. Using tongs, transfer sausages to paper towels and drain; ...

View full recipe at SpringPad


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