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Spaghetti With Marinara Sauce

Ingredients

  • 1 pound spaghetti
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon minced garlic
  • 2 teaspoons white sugar
  • 2 teaspoons dried parsley
  • + 7 more ingredients
    • 1 teaspoon garlic powder
    • ½ teaspoon salt
    • ¼ teaspoon dried oregano
    • ¼ teaspoon dried basil
    • ¼ teaspoon ground black pepper
    • 1 ½ tablespoons capers
    • 1 pinch crushed red pepper flakes

1. In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil. 2. Lower heat and simmer, with cover, for 45 to 60 minu...

View full recipe at SpringPad

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