Spaghetti With Marinara Sauce

Ingredients

  • 1 pinch crushed red pepper flakes
  • 1 ½ tablespoons capers
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • + 7 more ingredients
    • 2 teaspoons dried parsley
    • 2 teaspoons white sugar
    • 1 tablespoon minced garlic
    • 1 (15 ounce) can tomato sauce
    • 1 (14.5 ounce) can diced tomatoes
    • 1 (28 ounce) can crushed tomatoes
    • 1 pound spaghetti

1. In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil. 2. Lower heat and simmer, with cover, for 45 to 60 minu...

View full recipe at SpringPad

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