Spaghetti with meatballs

Ingredients

• 600g/1lb 5oz spaghetti
• 250g/8¾oz minced beef
• 1 egg
• 100g/3½oz "00" or strong flour
• 600g/1lb 5oz tinned, chopped tomatoes
• 1 medium onion, finely sliced
• 1 red chilli, finely sliced
• + 5 more ingredients
• • small glass of red wine
  • 90ml/3¼fl oz olive oil
  • handful of flatleaf parsley, finely chopped
  • 100g/3½oz pecorino cheese
  • salt to taste

1. In a large bowl, mix the minced beef, egg and parsley together. Season to taste. 2. Now take a teaspoon of mixture and, in your hand, roll it into a ball. Dust the ball in flour and put to one side. Repeat with the rest of the mixture. 3. In a frying pan, gently sauté the onions and chilli i...

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