Spaghetti with meatballs


  • 600g/1lb 5oz spaghetti
  • 250g/8¾oz minced beef
  • 1 egg
  • 100g/3½oz "00" or strong flour
  • 600g/1lb 5oz tinned, chopped tomatoes
  • 1 medium onion, finely sliced
  • 1 red chilli, finely sliced
  • + 5 more ingredients
    • small glass of red wine
    • 90ml/3¼fl oz olive oil
    • handful of flatleaf parsley, finely chopped
    • 100g/3½oz pecorino cheese
    • salt to taste

1. In a large bowl, mix the minced beef, egg and parsley together. Season to taste. 2. Now take a teaspoon of mixture and, in your hand, roll it into a ball. Dust the ball in flour and put to one side. Repeat with the rest of the mixture. 3. In a frying pan, gently sauté the onions and chilli i...

View full recipe at SpringPad


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