Spaghetti With Mint-and-Garlic Tomato Sauce

Ingredients

  • 2 teaspoons sugar
  • ½ teaspoon salt
  • 1 tablespoon chopped fresh mint leaves
  • ½ teaspoon freshly ground pepper
  • 12 ounces uncooked spaghetti
  • 3 pounds plum tomatoes, seeded and chopped
  • 4 garlic cloves, minced
  • + 2 more ingredients
    • 1 tablespoon olive oil
    • ¼ cup grated Parmesan or Romano cheese

Cook spaghetti according to package directions, omitting salt and oil. Drain and set aside. Sauté garlic in hot oil in a large skillet over medium-high heat 1 minute. Add tomatoes, and cook, stirring occasionally, 12 to 15 minutes or until sauce is thickened and chunky. Remove from heat, and stir...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network