Spaghetti with mint and parsley pesto


  • 2 large bunches mint
  • 2 large bunches parsley
  • 12 tbsps extra virgin olive oil
  • Juice of 1 lemon
  • 4 garlic cloves
  • ½1 tsp salt
  • 500g spaghetti

1) Technique: Blend Mixing two or more ingredients with another so that they combine together as one mixture. You can also use the main blade of a food processor to blend. I know this Teach me, please Blend all the ingredients, except the pasta, together in a blender...

View full recipe at SpringPad


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