Spaghetti with Mushroom Bolognese

Ingredients

  • 4 ounces whole-wheat spaghetti
  • 1 tablespoon extra-virgin olive oil
  • 2 large shallots, finely chopped
  • 1 large carrot, peeled and finely chopped
  • 10 ounces mushrooms, finely chopped
  • 1/8 teaspoon salt, or to taste
  • ¼ teaspoon pepper
  • + 2 more ingredients
    • 1 15-ounce can diced tomatoes
    • 2 teaspoons chopped fresh oregano

Bring a large saucepan of water to a boil. Cook pasta until just tender, about 10 minutes, or according to package directions. Drain, then return the pasta to the pot. Meanwhile, heat oil in a medium skillet over medium-high heat. Add shallots, carrot, mushrooms, salt and pepper; cook, stirring ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network