Spaghetti with Mushrooms and Artichokes


  • 1 tbsp Parioli extra virgin olive oil, plus extra for dressing
  • 1-2 cloves garlic, crushed
  • 250g chestnut mushrooms, sliced
  • 1 jar of Parioli grilled artichokes, drained (reserve some of the oil for dressing)
  • a generous handful of fresh basil
  • a generous handful of fresh parsley
  • a good grinding of black pepper
  • + 2 more ingredients
    • 300-400g spaghetti
    • freshly grated parmesan to serve

View full recipe at SpringPad


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