Spaghetti with Mushrooms, Garlic and Oil | Skinnytaste


  • 12 oz baby bella mushrooms
  • 3 cloves garlic, smashed and chopped
  • 2 tbsp olive oil
  • crushed red pepper flakes
  • ¼ cup white wine
  • ½ lb (8 oz.) uncooked spaghetti
  • 2 tbsp parsley, finely chopped
  • + 1 more ingredients
    • salt and fresh pepper

Cook pasta in a large pot of salted boiling water according to package directions. Meanwhile, heat oil in a medium saute pan over medium heat. Add the garlic and red pepper flakes and cook until soft, about 1 minute. Add the sliced mushrooms, salt and pepper and sauté about 2 minutes. Add white...

View full recipe at SpringPad


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