Spaghetti with Parmesan and Bacon

Ingredients

• 1 cup frozen petite green peas, thawed
• 1 teaspoon salt
• 12 bacon slices, chopped
• 1 teaspoon freshly ground black pepper
• 1 pound uncooked spaghetti
• 1 ½ cups (6 ounces) grated fresh Parmesan cheese
• 3 garlic cloves, minced
• + 2 more ingredients
• • 1 cup 2% reduced-fat milk
  • 3 large eggs

Cook pasta according to package directions. Drain in a colander over a bowl, reserving 1/2 cup hot cooking liquid. While pasta cooks, cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Discard remaining drippings; s...

View full recipe at My Recipes