Spaghetti with Parmesan and Bacon

Photo by Photography: Randy Mayor
Ingredients
- 1 cup frozen petite green peas, thawed
- 1 teaspoon salt
- 12 bacon slices, chopped
- 1 teaspoon freshly ground black pepper
- 1 pound uncooked spaghetti
- 1 ½ cups (6 ounces) grated fresh Parmesan cheese
- 3 garlic cloves, minced
- + 2 more ingredients
-
- 1 cup 2% reduced-fat milk
- 3 large eggs
Cook pasta according to package directions. Drain in a colander over a bowl, reserving 1/2 cup hot cooking liquid. While pasta cooks, cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Discard remaining drippings; s...
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