Spaghetti with Parmesan and Bacon

Spaghetti with Parmesan and Bacon
Photo by Photography: Randy Mayor


  • 1 cup frozen petite green peas, thawed
  • 1 teaspoon salt
  • 12 bacon slices, chopped
  • 1 teaspoon freshly ground black pepper
  • 1 pound uncooked spaghetti
  • 1 ½ cups (6 ounces) grated fresh Parmesan cheese
  • 3 garlic cloves, minced
  • + 2 more ingredients
    • 1 cup 2% reduced-fat milk
    • 3 large eggs

Cook pasta according to package directions. Drain in a colander over a bowl, reserving 1/2 cup hot cooking liquid. While pasta cooks, cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Discard remaining drippings; s...

View full recipe at My Recipes


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