Spaghetti with Ramps

Ingredients

• 1 pound spaghetti
• 2 tablespoons freshly grated parmesan
• 1 teaspoon fresh lemon zest
• ½ pound ramps
• ¼ cup extra-virgin olive oil

Trim roots from ramps and slip off outer skin on bulbs if loose. Blanch ramps in a 6-quart pot of boiling salted water, 2 to 3 seconds, and transfer to a cutting board with tongs. Coarsely chop ramps and put in a blender with zest and oil. Add spaghetti to boiling water and cook a few minutes, th...

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