Spaghetti with Scallion Sauce

Spaghetti with Scallion Sauce
Photo by Romulo Yanes


  • 2 garlic cloves
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 4 cups scallions
  • 1 pound spaghetti
  • 1/3 cup olive oil
  • 1 teaspoon fresh lemon zest
  • + 1 more ingredients
    • 1 ounce finely grated Parmigiano-Reggiano

Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente. While pasta cooks, heat 3 tablespoons olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook scallions and garlic, stirring occasionally, until scallions are softened and garlic b...

View full recipe at Epicurious


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