Spaghetti with Smoked Mozzarella

Ingredients

• ¾ cup 2% reduced-fat milk
• 2 cups (1-inch) sliced asparagus
• 2 garlic cloves, minced
• ¹/₃ cup (1 1/2 ounces) finely shredded smoked mozzarella cheese
• 8 ounces uncooked spaghetti
• ¼ teaspoon crushed red pepper
• ¹/₃ cup chopped fresh flat-leaf parsley
• + 4 more ingredients
• • ¹/₃ cup (1 1/2 ounces) grated fresh Parmesan cheese
  • 2 large eggs, lightly beaten
  • ¼ teaspoon freshly ground black pepper
  • ¾ teaspoon salt

Cook pasta in boiling water 7 minutes; add asparagus; cook 2 minutes or until pasta is al dente and asparagus is crisp-tender. Drain. Combine milk, salt, black pepper, eggs, and garlic in a Dutch oven, stirring with a whisk until well blended. Add pasta mixture; cook over medium heat for 3 minute...

View full recipe at My Recipes