Spaghetti with Smoked Mozzarella

Spaghetti with Smoked Mozzarella
Photo by Karry Hosford


  • ¾ cup 2% reduced-fat milk
  • ¼ teaspoon crushed red pepper
  • 1/3 cup chopped fresh flat-leaf parsley
  • 2 garlic cloves, minced
  • 8 ounces uncooked spaghetti
  • 2 cups (1-inch) sliced asparagus
  • ¾ teaspoon salt
  • + 4 more ingredients
    • 2 large eggs, lightly beaten
    • 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese
    • ¼ teaspoon freshly ground black pepper
    • 1/3 cup (1 1/2 ounces) finely shredded smoked mozzarella cheese

Cook pasta in boiling water 7 minutes; add asparagus; cook 2 minutes or until pasta is al dente and asparagus is crisp-tender. Drain. Combine milk, salt, black pepper, eggs, and garlic in a Dutch oven, stirring with a whisk until well blended. Add pasta mixture; cook over medium heat for 3 minute...

View full recipe at My Recipes


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