Spaghetti with Smoky Tomatoes and Onions

Spaghetti with Smoky Tomatoes and Onions
Photo by Romulo Yanes


  • 1 large red onion
  • ¾ pound spaghetti
  • 1/3 cup extra-virgin olive oil
  • 1 ½ tablespoons minced garlic
  • ½ cup basil
  • 1/3 cup Parmesan cheese, freshly grated
  • 6 plum tomatoes
  • + 2 more ingredients
    • a 13-by 9- by 2-inch disposable foil pan
    • grated parmesan

Prepare grill for direct-heat cooking over hot charcoal (high heat for gas), leaving about one third of grill free of coals (or, for a gas grill, shutting off one or two burners); see Grilling Procedure . Put garlic and 1/4 cup oil in foil pan and put on grill over area with no coals. Rub remaini...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network