Spaghetti with Smoky Tomatoes and Onions

Ingredients

• ½ cup basil
• 1 ½ tablespoons minced garlic
• ¹/₃ cup extra-virgin olive oil
• 6 plum tomatoes
• 1 large red onion
• ¾ pound spaghetti
• ¹/₃ cup Parmesan cheese, freshly grated
• + 2 more ingredients
• • a 13-by 9- by 2-inch disposable foil pan
  • grated parmesan

Prepare grill for direct-heat cooking over hot charcoal (high heat for gas), leaving about one third of grill free of coals (or, for a gas grill, shutting off one or two burners); see Grilling Procedure . Put garlic and 1/4 cup oil in foil pan and put on grill over area with no coals. Rub remaini...

View full recipe at Epicurious