Spaghetti with Spicy Tomato Olive Sauce

Photo by Romulo Yanes
Ingredients
- 2 14- to 15-oz cans stewed tomatoes
- ½ cup brine-cured black olives
- ¾ teaspoon dried hot red pepper flakes
- 3 tablespoons extra-virgin olive oil
- 1 pound spaghetti
- 2 garlic cloves
- ½ teaspoon salt
- + 1 more ingredients
-
- grated parmesan
Cook olives, garlic, and red pepper flakes in oil in a 12-inch nonstick skillet over moderate heat, stirring, until garlic is golden, about 2 minutes. Stir in tomatoes and salt and simmer, stirring occasionally and breaking up large pieces of tomato, until sauce is slightly thickened, 10 to 15 mi...
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