Spaghetti with Spicy Tomato Olive Sauce

Ingredients

• 2 14- to 15-oz cans stewed tomatoes
• ½ cup brine-cured black olives
• ¾ teaspoon dried hot red pepper flakes
• 3 tablespoons extra-virgin olive oil
• 1 pound spaghetti
• 2 garlic cloves
• ½ teaspoon salt
• + 1 more ingredients
• • grated parmesan

Cook olives, garlic, and red pepper flakes in oil in a 12-inch nonstick skillet over moderate heat, stirring, until garlic is golden, about 2 minutes. Stir in tomatoes and salt and simmer, stirring occasionally and breaking up large pieces of tomato, until sauce is slightly thickened, 10 to 15 mi...

View full recipe at Epicurious