Spaghetti with Spicy Tomato Olive Sauce

Spaghetti with Spicy Tomato Olive Sauce
Photo by Romulo Yanes


  • ½ cup brine-cured black olives
  • grated parmesan
  • 1 pound spaghetti
  • ½ teaspoon salt
  • 2 14- to 15-oz cans stewed tomatoes
  • ¾ teaspoon dried hot red pepper flakes
  • 3 tablespoons extra-virgin olive oil
  • + 1 more ingredients
    • 2 garlic cloves

Cook olives, garlic, and red pepper flakes in oil in a 12-inch nonstick skillet over moderate heat, stirring, until garlic is golden, about 2 minutes. Stir in tomatoes and salt and simmer, stirring occasionally and breaking up large pieces of tomato, until sauce is slightly thickened, 10 to 15 mi...

View full recipe at Epicurious


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