Spaghetti with Tomato Sauce & Pancetta

Ingredients

  • Freshly grated pecorino or Parmesan cheese
  • 1 pound package spaghetti
  • Salt and freshly ground pepper
  • Handful basil leaves
  • 2 jars (680 ml) tomato purée (passata)
  • 2 cloves garlic
  • 1 small onion
  • + 2 more ingredients
    • 2 thick slices pancetta
    • 3 tbsp. olive oil

View full recipe at SpringPad

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