Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese
Photo by © Melanie Acevedo

Ingredients

  • 6 tablespoons olive oil
  • 1 ½ pounds tomatoes (about 3), seeded and cut into 1/2-inch pieces
  • ¼ pound feta cheese, crumbled
  • 3 tablespoons chopped flat-leaf parsley
  • ¼ teaspoon salt
  • ¼ teaspoon fresh-ground black pepper
  • ¾ pound spaghetti
  • + 3 more ingredients
    • ½ cup Kalamata or other black olives, pitted
    • 3 tablespoons drained capers
    • 3 cloves garlic, minced

1. In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper. 2. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain. 3. Meanwhile, in a medium frying pan, heat the olive oil over moderately low...

View full recipe at My Recipes

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