Spaghetti with Walnuts and Anchovies

Photo by Cookbook cover image courtesy of Random House
Ingredients
- 1 tablespoon fresh parsley
- ¼ cup extra virgin olive oil
- 16 ounces spaghetti
- 2 whole salt-cured anchovies, filleted, or 4-6 anchovy fillets
- Coarse sea salt
- Chili pepper to taste
- 4 tablespoons coarsely chopped walnuts
- + 1 more ingredients
-
- 3 garlic cloves
Bring 5 to 6 quarts of water to a rolling boil. Add about 3 tablespoons of sea salt, then add the spaghetti and cook until it offers considerable resistance to the tooth, approximately three-quarters of the package-recommended cooking time. Drain the pasta, reserving 2 cups of the starchy pasta c...
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