Spaghetti with Walnuts and Anchovies

Ingredients

• 1 tablespoon fresh parsley
• ¼ cup extra virgin olive oil
• 16 ounces spaghetti
• 2 whole salt-cured anchovies, filleted, or 4-6 anchovy fillets
• Coarse sea salt
• Chili pepper to taste
• 4 tablespoons coarsely chopped walnuts
• + 1 more ingredients
• • 3 garlic cloves

Bring 5 to 6 quarts of water to a rolling boil. Add about 3 tablespoons of sea salt, then add the spaghetti and cook until it offers considerable resistance to the tooth, approximately three-quarters of the package-recommended cooking time. Drain the pasta, reserving 2 cups of the starchy pasta c...

View full recipe at Epicurious