Spaghetti with White Clam Sauce

Ingredients

• ½ teaspoon hot chili flakes
• ½ cup chopped parsley
• 2 cans (10 oz. each) baby clams, drained (reserve liquid)
• 1 bottle (8 oz.) clam juice
• ½ cup dry white wine
• 1 tablespoon olive oil
• 3 tablespoons pressed or minced garlic
• + 2 more ingredients
• • 12 ounces dried spaghetti
  • Salt

1. In a 5- to 6-quart pan over high heat, bring about 4 quarts water to a boil. Add spaghetti and cook, stirring occasionally, until barely tender to bite, about 10 minutes. 2. Meanwhile, in a 10- to 12-inch frying pan over medium-high heat, stir garlic in olive oil often until fragrant (do not b...

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