Spaghettini with Crab and Spicy Lemon Sauce

Spaghettini with Crab and Spicy Lemon Sauce
Photo by Tina Rupp

Ingredients

  • 1 ½ teaspoons anchovy paste
  • 3 ounces prosciutto
  • ¼ cup fresh lemon juice
  • 4 tablespoons extra-virgin olive oil
  • 1 teaspoon lemon peel
  • 1 ½ cups fresh parsley
  • 8 ounces lump crabmeat
  • + 4 more ingredients
    • 1 large garlic clove
    • fresh parsley sprigs
    • ½ teaspoon dried crushed red pepper
    • ¾ pound spaghettini

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Meanwhile, heat 4 tablespoons olive oil and garlic in large skillet over medium heat. Mix in next 4 ingredients. Drain pasta, reserving 1/2 cup cooking liquid. Add pasta, 1/4 cup cooki...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network