Spanakopita (Spinach & Cheese Pie)

Ingredients

  • salt & pepper to taste
  • 8 ounce(s) phyllo dough, thawed
  • ¼ cup(s) melted butter or olive oil
  • 30 ounce(s) fresh spinach (3-10 oz bags), wash, chop, and remove stems
  • 2 tablespoon(s) olive oil (or melted butter)
  • 1 large onion, chopped
  • 3 clove(s) garlic, minced
  • + 4 more ingredients
    • ¼ cup(s) fresh parsley, chopped
    • 3 large eggs, lightly beaten
    • ¾ cup(s) ricotta cheese (or cottage cheese)
    • 1 cup(s) feta cheese, crumbled

Preheat oven to 350° F.  Lightly oil the inside of the pie dish. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Sauté onion and garlic until soft and golden brown. Stir in chopped spinach and parsley. Continue cooking for 3-5 minutes or until spinach is limp. Remove from h...

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