Spanakopita, Streamlined

Spanakopita, Streamlined
Photo by James Carrier

Ingredients

  • 2 garlic cloves, minced (about 1 teaspoon)
  • ¾ cup crumbled feta cheese
  • ¼ cup minced fresh onion (about 1/4 medium onion)
  • ¼ teaspoon kosher salt
  • 2 tablespoons chopped pitted kalamata olives
  • ½ cup fat-free milk
  • ¾ teaspoon dried oregano
  • + 6 more ingredients
    • 3 large eggs
    • 2 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry
    • Cooking spray
    • ¼ cup preshredded part-skim mozzarella cheese
    • ½ teaspoon baking powder
    • ½ cup all-purpose flour

1. Preheat oven to 350°. 2. Coat a 9-inch pie plate with cooking spray; set aside. 3. Combine flour, salt, oregano, and baking powder in a small bowl; set aside. 4. Beat eggs with a whisk until frothy (about 1 minute); add milk, cheeses, onion, and garlic. Add spinach and olives, stirring mixture...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network