Spanakopita, Streamlined

Ingredients

• ¼ cup preshredded part-skim mozzarella cheese
• ½ teaspoon baking powder
• ½ cup all-purpose flour
• 2 garlic cloves, minced (about 1 teaspoon)
• ¾ cup crumbled feta cheese
• ¼ cup minced fresh onion (about 1/4 medium onion)
• Cooking spray
• + 6 more ingredients
• • 2 tablespoons chopped pitted kalamata olives
  • ½ cup fat-free milk
  • ¾ teaspoon dried oregano
  • ¼ teaspoon kosher salt
  • 2 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry
  • 3 large eggs

1. Preheat oven to 350°. 2. Coat a 9-inch pie plate with cooking spray; set aside. 3. Combine flour, salt, oregano, and baking powder in a small bowl; set aside. 4. Beat eggs with a whisk until frothy (about 1 minute); add milk, cheeses, onion, and garlic. Add spinach and olives, stirring mixture...

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