Spanish Coffee Recipe | Taste of Home Recipes


  • 6 ounces coffee liqueur
  • Whipped cream and chocolate curls
  • 4 cups hot brewed coffee
  • 6 teaspoons sugar

1. Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately. Yield: 6 servings.

View full recipe at SpringPad


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