Spanish Corn with Fish Sticks Recipe

Ingredients

• ¼ cup chopped onion
• ¼ cup chopped green pepper
• ¼ cup butter, cubed
• ¼ cup all-purpose flour
• 1-½ teaspoons salt
• ¼ teaspoon pepper
• 2 teaspoons sugar
• + 3 more ingredients
• • 2 cans (14-½ ounces each) stewed tomatoes
  • 2 packages (10 ounces each) frozen corn, partially thawed
  • 2 packages (12 ounces each) frozen fish sticks

1. In a large skillet, saute onion and green pepper in butter until tender. Stir in the flour, salt, pepper and sugar until blended. Add tomatoes; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 3-5 minutes or heated through, stirring occasiona...

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