Spanish Corn with Fish Sticks Recipe | Taste of Home Recipes

Ingredients

  • 2 packages (10 ounces each) frozen corn, partially thawed
  • 2 cans (14-½ ounces each) stewed tomatoes
  • 2 teaspoons sugar
  • ¼ teaspoon pepper
  • 1-½ teaspoons salt
  • ¼ cup all-purpose flour
  • ¼ cup butter, cubed
  • + 3 more ingredients
    • ¼ cup chopped green pepper
    • ¼ cup chopped onion
    • 2 packages (12 ounces each) frozen fish sticks

1. In a large skillet, saute onion and green pepper in butter until tender. Stir in the flour, salt, pepper and sugar until blended. Add tomatoes; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 3-5 minutes or heated through, stirring occasiona...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $27.88
    27%off
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff 2004
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network