Spanish Cream Cake 2

Ingredients

  • 8 ounce(s) cream cheese
  • 1 pound(s) confectioners sugar
  • 2 tablespoon(s) coconut
  • ½ cup(s) Margarine
  • 1 cup(s) buttermilk
  • Frosting
  • 1 teaspoon(s) vanilla
  • + 10 more ingredients
    • 5 egg whites
    • 1 teaspoon(s) vanilla
    • 1 cup(s) chopped nuts
    • 2 cup(s) coconut
    • 1 teaspoon(s) soda
    • 5 egg yolks
    • ½ cup(s) Margarine
    • 1 ¼ cup(s) Wesson oil
    • 2 cup(s) sugar
    • 2 cup(s) plain sifted flour

Beat oil, sugar, and margarine until fluffy. Add egg yolks and vanilla. Beat well. Add dry ingredients; add buttermilk. Stir in coconut and pecans. Beat egg whites until stiff and fold into batter. Pour into three greased and floured 9-inch bake pans. Bake at 350 deg. for 30 minutes. Cool. Fros...

View full recipe at RecipeTips.com

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