Spanish Deviled Eggs


  • dried chili peppers
  • dry mustard
  • salsa
  • paprika
  • Green onion
  • Mayonnaise
  • 6 large eggs

To start, boil 6 large eggs for about 20 minutes. Cool them in cold water for 10 minutes. Peel the eggshells (look for my PRO TIP on my other deviled eggs posts), then cut in half lenghtwise and scoop out the yolks with a spoon. Put all of the yolks into a mixing bowl and mash them with a po...

View full recipe at Chow


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