- 2 ounces dry chorizo
- 3 ounces Italian Fontina cheese
- 24 Medjool dates
Preheat the oven to 350°. Make a small slash in each date and remove the pits, keeping the dates intact. Fill each date with chorizo and Fontina, pinch them closed and set them on a baking sheet. Bake for about 12 minutes, until the cheese is melted. Cut each date in half crosswise, transfer the ...