Spanish Drop Cookies

Ingredients

• 2 ½ cup(s) Flour
• 1 teaspoon(s) vanilla
• 3 eggs, beaten
• 1 cup(s) oatmeal
• 1 cup(s) shortening, (½ cup oleo & ½ Crisco)
• 1 cup(s) white sugar
• 1 ¹/₃ cup(s) Spanish peanuts
• + 4 more ingredients
• • ½ teaspoon(s) soda
  • ½ teaspoon(s) baking powder
  • 1 cup(s) corn flakes
  • 1 cup(s) Brown Sugar

in mixer beat sugars and shortening; then add eggs. Mix well. By hand add flour, then rest of ingredients. Bake at 350° on a greased cookie sheet for 10-15 minutes or until done.

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