Spanish Fish in a Sack Recipe : Rachael Ray : Recipes : Food Network


  • Parchment paper
  • 1 pound ready-trimmed green beans, available in produce department, halved on an angle across
  • 8 anchovy fillets, optional
  • 4 large garlic cloves, minced
  • 16 strips thinly sliced pimientos or roasted red pepper
  • ½ cup pitted chopped good quality black olives, such as kalamata
  • Salt and pepper
  • + 6 more ingredients
    • 4 scallions, chopped
    • ¼ cup flat leaf parsley, a generous handful, chopped
    • Extra-virgin olive oil, for generous drizzling
    • 1 lemon, zested and juiced
    • Potatoes with Chorizo and Onions, recipe follows
    • Crusty bread, to pass at table

Preheat oven to 400 degrees F. Rip off 4 sheets of parchment paper, each a little over a foot long. Place 1/4 of the green beans in the center of each sheet then top with 2 anchovy fillets -- optional, 1/4 of the garlic, 1/4 of the pimiento or roasted pepper strips, chopped olives and cod or ...

View full recipe at SpringPad


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