Spanish Flan

Ingredients

  • 1 tablespoon vanilla extract
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (14 ounce) can sweetened condensed milk
  • 3 eggs
  • 1 cup white sugar

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside. 3. In a large bowl, be...

View full recipe at SpringPad

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