Spanish Frittata


  • 2 tablespoons capers
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh thyme
  • 1 large red bell pepper
  • 1 large russet potato
  • 3 tablespoons olive oil
  • 1 medium onion
  • + 2 more ingredients
    • 6 large eggs
    • 2 tablespoons fresh parsley

Heat 2 tablespoons oil in 12-inch nonstick skillet over medium heat. Layer half of potato, onion and bell pepper slices in skillet. Season with salt and pepper. Repeat layering and seasoning. Cover and cook until potatoes and vegetables are tender, stirring and turning frequently with spatula, ab...

View full recipe at Epicurious


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