Spanish Ham and Cheese Monte Cristo Sandwiches

Spanish Ham and Cheese Monte Cristo Sandwiches
Photo by Elinor Carucci

Ingredients

  • 4 tablespoons membrillo (quince paste)or quince preserves
  • 8 1/2-inch-thick slices sourdough or country-style French bread (each about 5 x 3 inches)
  • 4 tablespoons butter
  • 2 ounces thinly sliced Serrano ham or prosciutto
  • 2 tablespoons Dijon mustard
  • 6 ounces Manchego cheese,* thinly sliced
  • 4 large eggs

Arrange 4 bread slices on work surface. Spread each with 1/2 tablespoon mustard. Top each with 1/4 of cheese, then 1/4 of ham, folding to fit. Spread 1 tablespoon quince paste on each of remaining 4 bread slices; place bread, paste side down, atop ham. Beat eggs in pie dish until well blended. Me...

View full recipe at Epicurious

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