Spanish Omelet with Fresh Avocado Salsa

Spanish Omelet with Fresh Avocado Salsa
Photo by www.myrecipes.com

Ingredients

  • Fresh Avocado Salsa
  • 1 garlic clove, minced
  • ½ small green bell pepper, chopped
  • 6 large eggs
  • 1 small sweet onion, chopped
  • Vegetable cooking spray
  • 1 (3-ounce) package goat cheese, crumbled
  • + 5 more ingredients
    • Garnishes: sour cream, freshly ground pepper
    • ¼ teaspoon pepper
    • 2 teaspoons butter or margarine, divided
    • ¼ teaspoon salt
    • 1 cup chopped chorizo sausage (about 4 ounces)*

Cook chorizo sausage and next 3 ingredients in a small nonstick skillet over medium-high heat 10 minutes or until vegetables are tender. Remove chorizo mixture from skillet, and set aside. Wipe skillet clean. Whisk together eggs, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Melt 1 teaspoon butter ...

View full recipe at My Recipes

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