Spanish Omelet with Fresh Avocado Salsa

Spanish Omelet with Fresh Avocado Salsa
Photo by www.myrecipes.com

Ingredients

  • 1 cup chopped chorizo sausage (about 4 ounces)*
  • ¼ teaspoon salt
  • 2 teaspoons butter or margarine, divided
  • ¼ teaspoon pepper
  • Garnishes: sour cream, freshly ground pepper
  • 1 (3-ounce) package goat cheese, crumbled
  • Vegetable cooking spray
  • + 5 more ingredients
    • 1 small sweet onion, chopped
    • 6 large eggs
    • ½ small green bell pepper, chopped
    • Fresh Avocado Salsa
    • 1 garlic clove, minced

Cook chorizo sausage and next 3 ingredients in a small nonstick skillet over medium-high heat 10 minutes or until vegetables are tender. Remove chorizo mixture from skillet, and set aside. Wipe skillet clean. Whisk together eggs, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Melt 1 teaspoon butter ...

View full recipe at My Recipes

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