Spanish Potato Salad Recipe - Ensaladilla Rusa
- 2 roasted red peppers (bottled is fine)
- 1 16 oz can of peas and carrots, drained
- 2 hard-boiled eggs
- 1 6 oz can tuna, drained
- mayonnaise – For home-made, see recipe link below.
- 4-5 spears white asparagus for garnish
- + 1 more ingredients
- 7 medium potatoes
This Spanish potato salad recipe makes 6 servings. Scrub the potatoes to clean off any lose dirt and sand. Pour water into a large pot, cover and bring to a boil on high heat. Place potatoes in the pot and boil them with skins on until they are cooked, but not too soft. Test the doneness by pric...