Spanish Potato Salad Recipe - Ensaladilla Rusa


  • Optional:
  • 2 roasted red peppers (bottled is fine)
  • 1 16 oz can of peas and carrots, drained
  • 2 hard-boiled eggs
  • 1 6 oz can tuna, drained
  • mayonnaise – For home-made, see recipe link below.
  • 4-5 spears white asparagus for garnish
  • + 1 more ingredients
    • 7 medium potatoes

This Spanish potato salad recipe makes 6 servings. Scrub the potatoes to clean off any lose dirt and sand. Pour water into a large pot, cover and bring to a boil on high heat. Place potatoes in the pot and boil them with skins on until they are cooked, but not too soft. Test the doneness by pric...

View full recipe at SpringPad


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