Spanish Rice 2

Ingredients

  • 3 ½ tablespoon(s) butter, divided
  • ½ cup(s) raw rice
  • 1 ½ cup(s) tomatoes
  • 1 tablespoon(s) flour
  • ¼ teaspoon(s) salt
  • 1/8 teaspoon(s) sage
  • 2 tablespoon(s) green pepper
  • + 1 more ingredients
    • 3 tablespoon(s) onions

Brown rice in 1 tablespoon butter. Add 1 1/2 cups hot water. Bring to a boil. Cover and steam slowly for 10 minutes. Put remaining butter, onions, pepper, sage and salt in another pan and brown lightly. Add flour and 1/2 cup tomatoes. Blend well, add remaining tomatoes and boil 5 minutes. Pour...

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