Spanish Rice


  • 1 tablespoon vegetable oil
  • 2 cups uncooked long-grain white rice
  • ¼ onion, chopped
  • 1 green bell pepper, chopped
  • salt and pepper to taste
  • 1 (14.5 ounce) can stewed tomatoes
  • 4 cups water

1. In a large skillet, combine oil, rice, onion, green pepper and salt and pepper until the rice is a light brown color. Remove skillet from stove. 2. Mix tomatoes into the mixture. Pour in water (it should cover the entire mixture; use more if necessary). Return the skillet to the stovetop and ...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network