Spanish Sangria

Spanish Sangria
Photo by www.myrecipes.com

Ingredients

  • 3 cups plain seltzer or club soda
  • Ice cubes for serving
  • 3 cups apricot nectar
  • 2 small oranges, halved through stem end and cut lengthwise into thin slices
  • 2 plums, halved through stem end, pitted and thinly sliced lengthwise
  • 2 (750 ml) bottles red wine
  • 10 green grapes, halved lengthwise
  • + 1 more ingredients
    • 2 lemons, halved through stem end and cut lengthwise into thin slices

Stir together wine, apricot nectar, oranges and lemons in a pitcher. (This may be prepared up to 5 hours ahead; keep covered at room temperature.)To serve, add plums and grapes, stir in seltzer, and pour sangria over ice in glasses.

View full recipe at My Recipes

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