Spanish Sangria

Ingredients

• 2 (750 ml) bottles red wine
• 2 lemons, halved through stem end and cut lengthwise into thin slices
• 10 green grapes, halved lengthwise
• 2 small oranges, halved through stem end and cut lengthwise into thin slices
• Ice cubes for serving
• 3 cups plain seltzer or club soda
• 2 plums, halved through stem end, pitted and thinly sliced lengthwise
• + 1 more ingredients
• • 3 cups apricot nectar

Stir together wine, apricot nectar, oranges and lemons in a pitcher. (This may be prepared up to 5 hours ahead; keep covered at room temperature.)To serve, add plums and grapes, stir in seltzer, and pour sangria over ice in glasses.

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