Spanish-Style Tuna and Potato Salad

Spanish-Style Tuna and Potato Salad
Photo by Becky Luigart-Stayner

Ingredients

  • 5 cups torn romaine lettuce
  • 3 tablespoons sherry vinegar
  • ¼ cup extra-virgin olive oil
  • 2 cups cherry tomatoes, halved
  • 1 pound small red potatoes, quartered
  • 1 (5-ounce) can albacore tuna in water, drained
  • ¼ teaspoon ground red pepper
  • + 4 more ingredients
    • 1 pound haricots verts, trimmed and cut into 2-inch pieces
    • ½ teaspoon smoked paprika
    • ¾ teaspoon salt
    • ¼ cup thinly sliced shallots

1. Place potatoes in a large saucepan; cover with water to 2 inches above potatoes. Bring to a boil; cook potatoes 6 minutes or until almost tender. Add beans; cook 4 minutes or until beans are crisp-tender and potatoes are tender. Drain; rinse with cold water. Drain. 2. Place potato mixture in a...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network