Sparkling Chimayó Cocktails

Sparkling Chimayó Cocktails
Photo by Douglas Merriam

Ingredients

  • 1 cup gold tequila
  • ¾ cup sparkling water, chilled
  • 2 tablespoons crème de cassis (black currant-flavored liqueur)
  • 1 (750-milliliter) bottle sparkling apple cider, chilled
  • 2 tablespoons fresh lemon juice

Combine all ingredients in a pitcher; stir to combine. Serve immediately.

View full recipe at My Recipes

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