Sparkling Orange Punch

Sparkling Orange Punch
Photo by www.myrecipes.com

Ingredients

  • 1 (750-milliliter) bottle sparkling wine or Champagne, chilled
  • 4 regular-size tea bags
  • 4 cups boiling water
  • ½ cup sugar
  • 1 (6-ounce) can orange juice concentrate, thawed
  • 4 cups boiling water
  • 4 regular-size tea bags
  • + 3 more ingredients
    • 1 (750-milliliter) bottle sparkling wine or Champagne, chilled
    • 1 (6-ounce) can orange juice concentrate, thawed
    • ½ cup sugar

Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags. Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours. Stir together chilled tea mixture and sparkling wine. Serve immediately.

View full recipe at My Recipes

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