Sparkling Punch

Sparkling Punch
Photo by Beth Dreiling

Ingredients

  • Garnish: lemon slices
  • 2 (1-liter) bottles ginger ale
  • Garnish: lemon slices
  • 1 (10-oz.) can frozen strawberry daiquiri mix concentrate, thawed
  • 2 (46-oz.) cans pineapple juice
  • 2 (1-liter) bottles ginger ale
  • 1 (10-oz.) can frozen strawberry daiquiri mix concentrate, thawed
  • + 21 more ingredients
    • 1 (12-oz.) can frozen pink lemonade concentrate, thawed
    • Garnish: lemon slices
    • 2 (46-oz.) cans pineapple juice
    • 2 (1-liter) bottles ginger ale
    • 2 (1-liter) bottles ginger ale
    • 2 (46-oz.) cans pineapple juice
    • Garnish: lemon slices
    • 1 (12-oz.) can frozen pink lemonade concentrate, thawed
    • 1 (12-oz.) can frozen pink lemonade concentrate, thawed
    • 2 (46-oz.) cans pineapple juice
    • 1 (10-oz.) can frozen strawberry daiquiri mix concentrate, thawed
    • 1 (10-oz.) can frozen strawberry daiquiri mix concentrate, thawed
    • 1 (10-oz.) can frozen strawberry daiquiri mix concentrate, thawed
    • 2 (1-liter) bottles ginger ale
    • 1 (12-oz.) can frozen pink lemonade concentrate, thawed
    • 1 (10-oz.) can frozen strawberry daiquiri mix concentrate, thawed
    • 1 (12-oz.) can frozen pink lemonade concentrate, thawed
    • 2 (1-liter) bottles ginger ale
    • Garnish: lemon slices
    • Garnish: lemon slices
    • 1 (12-oz.) can frozen pink lemonade concentrate, thawed

1. Stir together first 3 ingredients. Cover and chill 1 hour. Stir in ginger ale just before serving. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Sparkling Punch

  • Sparkling Punch
    • 4 cups white cranberry juice cocktail
    • 4 cups white cranberry juice cocktail
    • 1 qt. club soda, chilled
    • +4 other ingredients


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