Sparkling Sangria

Sparkling Sangria
Photo by Becky Luigart-Stayner

Ingredients

  • 1 cup raspberries
  • 1/3 cup brandy
  • 1 cup blueberries
  • 1 cup apricot nectar, chilled
  • 1 cup cherries, pitted and halved
  • ½ cup chopped nectarine (about 1)
  • 1 (750-milliliter) bottle cava, chilled
  • + 1 more ingredients
    • 1 cup quartered small strawberries

1. Combine the first 6 ingredients in a large pitcher, and chill for at least 2 hours. Stir in 1 cup nectar and wine. Serve immediately.

View full recipe at My Recipes

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