Sparkling Spice

Sparkling Spice
Photo by Annabelle Breakey


  • 1 tablespoon Lemon-Lime Juice (see "Bar Essentials," below)
  • ½ cup sugar
  • ½ cup chilled sparkling apple-cranberry juice
  • 2 ½ star anise, plus 1 for garnish if you like

1. In a small saucepan, heat sugar with 1/2 cup water and the star anise over high heat until sugar dissolves. Let steep 30 minutes, then strain. 2. Pour 1 tbsp. star anise syrup into a Champagne flute. Add Lemon-Lime Juice and sparkling apple-cranberry juice. Make ahead: Chill syrup up to 2 week...

View full recipe at My Recipes


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