Special Chocolate Cake II

Ingredients

  • 3 (1 ounce) squares unsweetened chocolate
  • ½ cup butter, softened
  • 1 ½ cups white sugar
  • 2 eggs
  • ½ teaspoon salt
  • 2 cups cake flour
  • 1 cup sour milk
  • + 2 more ingredients
    • 1 teaspoon baking soda
    • 1 tablespoon distilled white vinegar

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round pans. 2. In top of double boiler, over hot water, melt chocolate. Set aside to cool slightly. In large mixing bowl, beat sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each a...

View full recipe at SpringPad

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