Special Chocolate Frosting


  • ¼ cup milk
  • 4 ½ cups sifted powdered sugar
  • ½ cup butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 1 cup cocoa
  • 1 egg yolk

Cream butter; add egg yolk and cocoa, beating well. Add sugar alternately with milk, beating until smooth enough to spread. Stir in vanilla.

View full recipe at My Recipes


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