Special Green Beans

Special Green Beans
Photo by Tina Cornett / Styling: Mary Lyn H. Jenkins

Ingredients

  • ¼ cup grated Parmesan cheese
  • 1 (8-ounce) can sliced water chestnuts, drained
  • ½ teaspoon freshly ground pepper
  • 4 cups water
  • 4 garlic cloves, pressed
  • 1 teaspoon dried Italian seasoning
  • 1 small onion, chopped
  • + 5 more ingredients
    • 1/3 cup olive oil
    • ¾ teaspoon salt
    • 3 ½ pounds fresh green beans, trimmed
    • ½ teaspoon dried basil
    • 1 ½ cups sliced fresh mushrooms

1. Combine beans and 4 cups water in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 6 to 8 minutes or until crisp-tender. Plunge beans into ice water to stop the cooking process; drain. Chill beans up to 8 hours, if desired. 2. Sauté mushrooms and next 7 ingredients in hot oil in D...

View full recipe at My Recipes

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